Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Crackers, whole-wheat, reduced fat:
Cooked Ripe Red Tomatoes have more Vitamin A and more Vitamin C than Crackers, whole-wheat, reduced fat.
While Crackers, whole-wheat, reduced fat contain 5.1 times more Vitamin B1, 9.8 times more Vitamin B3, 7 times more Vitamin B5, 2.5 times more Vitamin B6, 2.3 times more Vitamin B9, 1.9 times more Vitamin E and 4.5 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Crackers, whole-wheat, reduced fat have similar amounts of Vitamin B2 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Crackers, whole-wheat, reduced fat have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Crackers, whole-wheat, reduced fat:
Cooked Ripe Red Tomatoes have 36.4 times more Water than Crackers, whole-wheat, reduced fat.
While Crackers, whole-wheat, reduced fat contain 3.5 times more Calcium, 6 times more Copper, 5.2 times more Iron, 13.3 times more Magnesium, 21.8 times more Manganese, 13 times more Phosphorus, 1.7 times more Potassium, 28.2 times more Selenium, 67.7 times more Sodium and 21.4 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 2 times more Sugars and more Fructose than Crackers, whole-wheat, reduced fat.
While Crackers, whole-wheat, reduced fat contain 23.1 times more Energy, 69 times more Fat, 71.1 times more Saturated Fat, 199 times more Omega 3, 75.3 times more Omega 6, 18.8 times more Carbohydrate, 15.6 times more Fiber and 11.9 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Crackers, whole-wheat, reduced fat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.