Comparing Nutrients in 100 grams Cooked Ripe Red Tomatoes VS Cucumber

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Cucumber	14%	5%	81%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Cucumber	Recommended Dietary Allowance
Energy	0.62% 18kcal	0.52% 15kcal	2900kcal per day for Men 19-50 years
Fat	0.11% 0.11g	0.11% 0.11g	97g per day for Men 19-50 years
Saturated Fat	0.047% 0.015g	0.12% 0.037g	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	0.31% 0.005g	1.6g per day for Men 19-50 years
Omega 6	0.25% 0.042g	0.16% 0.028g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.1% 4g	2.8% 3.63g	130g per day for Men 19-50 years
Sugars	3.43% 2.5g	2.3% 1.67g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.8% 1.3g	1.2% 0.87g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.18g	% 0.76g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.03g	g per day for Men 19-50 years
Fiber	1.84% 0.7g	1.3% 0.5g	38g per day for Men 19-50 years
Protein	1.7% 0.95g	1.16% 0.65g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Cucumber	Recommended Dietary Allowance
Vitamin A	2.67% 24μg	0.56% 5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3% 0.036mg	2.25% 0.027mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.7% 0.022mg	2.54% 0.033mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.33% 0.53mg	0.61% 0.098mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.58% 0.13mg	5.18% 0.26mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.08% 0.079mg	3.08% 0.04mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	3.2% 0.96μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.25% 13μg	1.75% 7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25.3% 23mg	3.1% 2.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.73% 0.56mg	0.2% 0.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.33% 2.8μg	13.7% 16.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Cucumber	Recommended Dietary Allowance
Calcium	1.1% 11mg	1.6% 16mg	1000mg per day for Men 19-50 years
Copper	8.33% 0.075mg	4.56% 0.041mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.033% 1.3μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.5% 0.68mg	3.5% 0.28mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	3.1% 13mg	420mg per day for Men 19-50 years
Manganese	4.57% 0.11mg	3.43% 0.079mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	8.27% 3.72μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4% 28mg	3.43% 24mg	700mg per day for Men 19-50 years
Potassium	6.4% 218mg	4.32% 147mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	0.55% 0.3μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	1.27% 0.14mg	1.8% 0.2mg	11mg per day for Men 19-50 years
Water	2.55% 94g	2.57% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Cucumber:

• Cooked Ripe Red Tomatoes have 4.8 times more Vitamin A, 1.3 times more Vitamin B1, 5.4 times more Vitamin B3, 2 times more Vitamin B6, 1.9 times more Vitamin B9, 8.1 times more Vitamin C and 18.7 times more Vitamin E than Raw Whole Cucumber.
• While Raw Whole Cucumber contains 1.5 times more Vitamin B2, 2 times more Vitamin B5 and 5.9 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Raw Whole Cucumber have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Cucumber:

• Cooked Ripe Red Tomatoes have 1.8 times more Copper, 2.4 times more Iron, 1.3 times more Manganese and 1.5 times more Potassium than Raw Whole Cucumber.
• While Raw Whole Cucumber contains 1.5 times more Calcium, 1.4 times more Magnesium and 1.4 times more Zinc than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Raw Whole Cucumber have similar amounts of Phosphorus and Water per 100 g.
• Both Cooked Ripe Red Tomatoes as well as Raw Whole Cucumber have insufficient amounts of Selenium in 100 g.

Comparison of macro-nutrients per 100 grams:

• Cooked Ripe Red Tomatoes have 1.5 times more Sugars, 1.5 times more Fructose, 1.4 times more Fiber and 1.5 times more Protein than Raw Whole Cucumber.
• Both Cooked Ripe Red Tomatoes and Raw Whole Cucumber have similar amounts of Carbohydrate per 100 g.
• Both Cooked Ripe Red Tomatoes as well as Raw Whole Cucumber have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.