Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Muffins, English, plain, enriched, with ca prop (includes sourdough):
Cooked Ripe Red Tomatoes have more Vitamin A, 1.5 times more Vitamin B6, 12.7 times more Vitamin C, 1.8 times more Vitamin E and 2.3 times more Vitamin K than Muffins, English, plain, enriched, with ca prop (includes sourdough).
While Muffins, English, plain, enriched, with ca prop (includes sourdough) contain 13.3 times more Vitamin B1, 11.4 times more Vitamin B2, 7.7 times more Vitamin B3, 2.8 times more Vitamin B5, 7.2 times more Vitamin B9 and more Vitamin B12 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Muffins, English, plain, enriched, with ca prop (includes sourdough) have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Muffins, English, plain, enriched, with ca prop (includes sourdough):
Cooked Ripe Red Tomatoes have 2 times more Potassium and 2.2 times more Water than Muffins, English, plain, enriched, with ca prop (includes sourdough).
While Muffins, English, plain, enriched, with ca prop (includes sourdough) contain 14.8 times more Calcium, 1.8 times more Copper, 5.9 times more Iron, 2.7 times more Magnesium, 4.8 times more Manganese, 3.3 times more Phosphorus, 44.8 times more Selenium, 38.6 times more Sodium and 7.5 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 1.9 times more Fructose than Muffins, English, plain, enriched, with ca prop (includes sourdough).
While Muffins, English, plain, enriched, with ca prop (includes sourdough) contain 12.6 times more Energy, 15.4 times more Fat, 48.9 times more Saturated Fat, 24 times more Omega 3, 10.7 times more Omega 6, 11 times more Carbohydrate, 1.4 times more Sugars, 5 times more Fiber and 9.3 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Muffins, English, plain, enriched, with ca prop (includes sourdough) have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.