Comparing Nutrients in 100 grams Cooked Ripe Red Tomatoes VS Roasted Japanese Chestnuts

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Roasted Japanese Chestnuts	6%	4%	90%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Roasted Japanese Chestnuts	Recommended Dietary Allowance
Energy	0.62% 18kcal	6.93% 201kcal	2900kcal per day for Men 19-50 years
Fat	0.11% 0.11g	0.82% 0.8g	97g per day for Men 19-50 years
Saturated Fat	0.047% 0.015g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	0.25% 0.042g	1.1% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.1% 4g	34.7% 45g	130g per day for Men 19-50 years
Sugars	3.43% 2.5g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.8% 1.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.18g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	1.84% 0.7g	NA	38g per day for Men 19-50 years
Protein	1.7% 0.95g	5.3% 2.97g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Roasted Japanese Chestnuts	Recommended Dietary Allowance
Vitamin A	2.67% 24μg	0.44% 4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3% 0.036mg	37.5% 0.45mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.7% 0.022mg	NA	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.33% 0.53mg	4.38% 0.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.58% 0.13mg	9.3% 0.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.08% 0.079mg	32% 0.42mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.25% 13μg	14.8% 59μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25.3% 23mg	31% 28mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.73% 0.56mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.33% 2.8μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Roasted Japanese Chestnuts	Recommended Dietary Allowance
Calcium	1.1% 11mg	3.5% 35mg	1000mg per day for Men 19-50 years
Copper	8.33% 0.075mg	81% 0.73mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.5% 0.68mg	26.3% 2.1mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	15.2% 64mg	420mg per day for Men 19-50 years
Manganese	4.57% 0.11mg	89.8% 2.07mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4% 28mg	13.3% 93mg	700mg per day for Men 19-50 years
Potassium	6.4% 218mg	12.6% 427mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	NA	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	1.27% 19mg	1500mg per day for Men 19-50 years
Zinc	1.27% 0.14mg	13% 1.43mg	11mg per day for Men 19-50 years
Water	2.55% 94g	1.35% 50g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Roasted Japanese Chestnuts:

• Cooked Ripe Red Tomatoes have 6 times more Vitamin A than Roasted Japanese Chestnuts.
• While Roasted Japanese Chestnuts contain 12.5 times more Vitamin B1, 1.3 times more Vitamin B3, 3.6 times more Vitamin B5, 5.3 times more Vitamin B6 and 4.5 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Roasted Japanese Chestnuts have similar amounts of Vitamin C per 100 g.
• Both Cooked Ripe Red Tomatoes as well as Roasted Japanese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Roasted Japanese Chestnuts:

• Cooked Ripe Red Tomatoes have 1.9 times more Water than Roasted Japanese Chestnuts.
• While Roasted Japanese Chestnuts contain 3.2 times more Calcium, 9.7 times more Copper, 3.1 times more Iron, 7.1 times more Magnesium, 19.7 times more Manganese, 3.3 times more Phosphorus, 2 times more Potassium, 1.7 times more Sodium and 10.2 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 100 grams:

• Roasted Japanese Chestnuts contain 11.2 times more Energy, 10 times more Omega 3, 4.4 times more Omega 6, 11.3 times more Carbohydrate and 3.1 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Roasted Japanese Chestnuts have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.