Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Peanuts:
Cooked Ripe Red Tomatoes have more Vitamin A, more Vitamin C and more Vitamin K than Raw Peanuts.
While Raw Peanuts contain 17.8 times more Vitamin B1, 6.1 times more Vitamin B2, 22.7 times more Vitamin B3, 13.7 times more Vitamin B5, 4.4 times more Vitamin B6, 18.5 times more Vitamin B9 and 14.9 times more Vitamin E than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Raw Peanuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Peanuts:
Cooked Ripe Red Tomatoes have 14.5 times more Water than Raw Peanuts.
While Raw Peanuts contain 8.4 times more Calcium, 15.3 times more Copper, 6.7 times more Iron, 18.7 times more Magnesium, 18.4 times more Manganese, 13.4 times more Phosphorus, 3.2 times more Potassium, 14.4 times more Selenium, 1.6 times more Sodium and 23.4 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Raw Peanuts contain 31.5 times more Energy, 447.6 times more Fat, 418.6 times more Saturated Fat, 370.4 times more Omega 6, 4 times more Carbohydrate, 1.9 times more Sugars, 12.1 times more Fiber and 27.2 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Raw Peanuts have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.