Comparing Nutrients in 100 grams Cooked Ripe Red Tomatoes VS Red Anjou Pears

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Red Anjou Pears	2%	2%	96%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Red Anjou Pears	Recommended Dietary Allowance
Energy	0.62% 18kcal	2.14% 62kcal	2900kcal per day for Men 19-50 years
Fat	0.11% 0.11g	0.14% 0.14g	97g per day for Men 19-50 years
Saturated Fat	0.047% 0.015g	NA	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	NA	1.6g per day for Men 19-50 years
Omega 6	0.25% 0.042g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	3.1% 4g	11.5% 15g	130g per day for Men 19-50 years
Sugars	3.43% 2.5g	13% 9.54g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.8% 1.3g	8.94% 6.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.18g	% 2.74g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.26g	g per day for Men 19-50 years
Fiber	1.84% 0.7g	7.9% 3g	38g per day for Men 19-50 years
Protein	1.7% 0.95g	0.59% 0.33g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Red Anjou Pears	Recommended Dietary Allowance
Vitamin A	2.67% 24μg	0.11% 1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3% 0.036mg	1% 0.012mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.7% 0.022mg	2.15% 0.028mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.33% 0.53mg	1% 0.16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.58% 0.13mg	1.06% 0.053mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.08% 0.079mg	3% 0.039mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.25% 13μg	1.75% 7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25.3% 23mg	5.78% 5.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.73% 0.56mg	0.8% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.33% 2.8μg	4.1% 4.9μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Red Anjou Pears	Recommended Dietary Allowance
Calcium	1.1% 11mg	1.1% 11mg	1000mg per day for Men 19-50 years
Copper	8.33% 0.075mg	7.78% 0.07mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.5% 0.68mg	2.38% 0.19mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	1.67% 7mg	420mg per day for Men 19-50 years
Manganese	4.57% 0.11mg	2.43% 0.056mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4% 28mg	1.86% 13mg	700mg per day for Men 19-50 years
Potassium	6.4% 218mg	3.6% 123mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	0.18% 0.1μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	0.067% 1mg	1500mg per day for Men 19-50 years
Zinc	1.27% 0.14mg	1.2% 0.13mg	11mg per day for Men 19-50 years
Water	2.55% 94g	2.28% 84.2g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Red Anjou Pears:

• Cooked Ripe Red Tomatoes have 24 times more Vitamin A, 3 times more Vitamin B1, 3.3 times more Vitamin B3, 2.4 times more Vitamin B5, 2 times more Vitamin B6, 1.9 times more Vitamin B9, 4.4 times more Vitamin C and 4.7 times more Vitamin E than Raw Red Anjou Pears.
• While Raw Red Anjou Pears contain 1.3 times more Vitamin B2 and 1.8 times more Vitamin K than Cooked Ripe Red Tomatoes.

Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Red Anjou Pears:

• Cooked Ripe Red Tomatoes have 3.6 times more Iron, 1.3 times more Magnesium, 1.9 times more Manganese, 2.2 times more Phosphorus and 1.8 times more Potassium than Raw Red Anjou Pears.
• Both Cooked Ripe Red Tomatoes and Raw Red Anjou Pears have similar amounts of Calcium, Copper, Zinc and Water per 100 g.
• Both Cooked Ripe Red Tomatoes as well as Raw Red Anjou Pears have insufficient amounts of Selenium in 100 g.

Comparison of macro-nutrients per 100 grams:

• Cooked Ripe Red Tomatoes have 2.9 times more Protein than Raw Red Anjou Pears.
• While Raw Red Anjou Pears contain 3.4 times more Energy, 3.7 times more Carbohydrate, 3.8 times more Sugars, 4.9 times more Fructose and 4.3 times more Fiber than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Raw Red Anjou Pears have insufficient amounts of Fat, Glucose and Sucrose in 100 g.