Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Snacks, tortilla chips, plain, white corn, salted:
Cooked Ripe Red Tomatoes have more Vitamin A and more Vitamin C than Snacks, tortilla chips, plain, white corn, salted.
While Snacks, tortilla chips, plain, white corn, salted contain 3.9 times more Vitamin B1, 3.2 times more Vitamin B2, 1.6 times more Vitamin B3, 2.3 times more Vitamin B5, 2.3 times more Vitamin B6, more Vitamin B12, 6.3 times more Vitamin E and 7.5 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Snacks, tortilla chips, plain, white corn, salted have similar amounts of Vitamin B9 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Snacks, tortilla chips, plain, white corn, salted have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Snacks, tortilla chips, plain, white corn, salted:
Cooked Ripe Red Tomatoes have 35.7 times more Water than Snacks, tortilla chips, plain, white corn, salted.
While Snacks, tortilla chips, plain, white corn, salted contain 9.6 times more Calcium, 1.3 times more Copper, 2.2 times more Iron, 9.3 times more Magnesium, 3.7 times more Manganese, 8 times more Phosphorus, 8.8 times more Selenium, 29.8 times more Sodium and 9.9 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Snacks, tortilla chips, plain, white corn, salted have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 3.2 times more Sugars and more Fructose than Snacks, tortilla chips, plain, white corn, salted.
While Snacks, tortilla chips, plain, white corn, salted contain 26.2 times more Energy, 188 times more Fat, 187.4 times more Saturated Fat, 115.5 times more Omega 3, 250.5 times more Omega 6, 16.9 times more Carbohydrate, 7.7 times more Fiber and 7.5 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Snacks, tortilla chips, plain, white corn, salted have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.