Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Snacks, yucca (cassava) chips, salted:
Snacks, yucca (cassava) chips, salted contain 1.4 times more Vitamin B1, 2.3 times more Vitamin B3, 6.9 times more Vitamin B5, 1.6 times more Vitamin B6, 5 times more Vitamin E and 1.9 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Snacks, yucca (cassava) chips, salted have similar amounts of Vitamin B2 per 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Snacks, yucca (cassava) chips, salted:
Cooked Ripe Red Tomatoes have 33.7 times more Water than Snacks, yucca (cassava) chips, salted.
While Snacks, yucca (cassava) chips, salted contain 4.7 times more Calcium, 1.5 times more Copper, 5.1 times more Magnesium, 2.7 times more Manganese, 3.5 times more Phosphorus, 4 times more Potassium, 9.8 times more Selenium, 26.9 times more Sodium and 6.1 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Snacks, yucca (cassava) chips, salted have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, yucca (cassava) chips, salted contain 28.6 times more Energy, 235.5 times more Fat, 579.3 times more Saturated Fat, 29 times more Omega 3, 162 times more Omega 6, 17.3 times more Carbohydrate, 1.3 times more Sugars, 5.3 times more Fiber and 1.4 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Snacks, yucca (cassava) chips, salted have insufficient amounts of Glucose and Sucrose in 100 g.