Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Alcohol Vanilla Extract Imitation:
Cooked Ripe Red Tomatoes have more Vitamin A, 4.5 times more Vitamin B1, 1.7 times more Vitamin B3, 5 times more Vitamin B5, 4.2 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Vanilla Extract Imitation with Alcohol.
While Vanilla Extract Imitation with Alcohol contains 3.2 times more Vitamin B2 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Vanilla Extract Imitation with Alcohol have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Alcohol Vanilla Extract Imitation:
Cooked Ripe Red Tomatoes have more Calcium, 3.3 times more Copper, 5.2 times more Iron, 1.8 times more Magnesium, 1.3 times more Phosphorus, 2.2 times more Potassium, 2.3 times more Zinc and 1.5 times more Water than Vanilla Extract Imitation with Alcohol.
While Vanilla Extract Imitation with Alcohol contains 4.6 times more Manganese than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 1.7 times more Carbohydrate, more Fiber and 19 times more Protein than Vanilla Extract Imitation with Alcohol.
While Vanilla Extract Imitation with Alcohol contains 13.2 times more Energy than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Vanilla Extract Imitation with Alcohol have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.