Lets compare vitamin content per 100 grams of Tomatoes vs Canned Yellow Snap Beans:
Raw Ripe Red Tomatoes have 8.4 times more Vitamin A, 2.5 times more Vitamin B1, 3 times more Vitamin B3, 2.2 times more Vitamin B6, 2.9 times more Vitamin C and 1.9 times more Vitamin E than Canned Yellow Snap Beans, Solids with Salt.
While Canned Yellow Snap Beans, Solids with Salt contain 2.9 times more Vitamin B2, 1.4 times more Vitamin B5, 2.1 times more Vitamin B9 and 5 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Canned Yellow Snap Beans, Solids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Canned Yellow Snap Beans:
Raw Ripe Red Tomatoes have 1.6 times more Copper, 1.3 times more Phosphorus and 2.2 times more Potassium than Canned Yellow Snap Beans, Solids with Salt.
While Canned Yellow Snap Beans, Solids with Salt contain 2.6 times more Calcium, 3.3 times more Iron, 1.8 times more Manganese, 50.2 times more Sodium and 1.7 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Canned Yellow Snap Beans, Solids with Salt have similar amounts of Magnesium and Water per 100 g.
Both Raw Ripe Red Tomatoes as well as Canned Yellow Snap Beans, Solids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 3.4 times more Sugars than Canned Yellow Snap Beans, Solids with Salt.
While Canned Yellow Snap Beans, Solids with Salt contain 10.3 times more Omega 3 and 1.3 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Canned Yellow Snap Beans, Solids with Salt have similar amounts of Carbohydrate and Fiber per 100 g.
Both Raw Ripe Red Tomatoes as well as Canned Yellow Snap Beans, Solids with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.