Comparing Nutrients in 100 grams Tomatoes VS Multi-grain Bread

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Multi-grain Bread	20%	14%	66%

Macro Nutrients

	Tomatoes	Multi-grain Bread	Recommended Dietary Allowance
Energy	0.62% 18kcal	9.14% 265kcal	2900kcal per day for Men 19-50 years
Fat	0.21% 0.2g	4.36% 4.23g	97g per day for Men 19-50 years
Saturated Fat	0.088% 0.028g	2.73% 0.87g	32g per day for Men 19-50 years
Omega 3	0.19% 0.003g	13% 0.21g	1.6g per day for Men 19-50 years
Omega 6	0.47% 0.08g	9.8% 1.67g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3% 3.9g	33.3% 43.3g	130g per day for Men 19-50 years
Sugars	3.63% 2.63g	8.8% 6.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.9% 1.37g	3.38% 2.45g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.25g	% 1.7g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	3.16% 1.2g	19.5% 7.4g	38g per day for Men 19-50 years
Protein	1.57% 0.88g	24% 13.4g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Multi-grain Bread	Recommended Dietary Allowance
Vitamin A	4.67% 42μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.1% 0.037mg	23.3% 0.28mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.46% 0.019mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.7% 0.59mg	25.3% 4.04mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.8% 0.089mg	6.72% 0.34mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.15% 0.08mg	20.2% 0.26mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	1.56% 0.47μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.75% 15μg	18.8% 75μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	15.2% 13.7mg	0.11% 0.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.6% 0.54mg	2.47% 0.37mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.6% 7.9μg	1.17% 1.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Multi-grain Bread	Recommended Dietary Allowance
Calcium	1% 10mg	10.3% 103mg	1000mg per day for Men 19-50 years
Copper	6.56% 0.059mg	31.3% 0.28mg	0.9mg per day for Men 19-50 years
Fluoride	0.058% 2.3μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.38% 0.27mg	31.3% 2.5mg	8mg per day for Men 19-50 years
Magnesium	2.6% 11mg	18.6% 78mg	420mg per day for Men 19-50 years
Manganese	4.96% 0.11mg	88% 2.03mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.43% 24mg	32.6% 228mg	700mg per day for Men 19-50 years
Potassium	6.97% 237mg	6.76% 230mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	60% 33μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	25.4% 381mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	2.55% 95g	1% 37g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Tomatoes vs Multi-grain Bread:

• Raw Ripe Red Tomatoes have more Vitamin A, 137 times more Vitamin C, 1.5 times more Vitamin E and 5.6 times more Vitamin K than Multi-grain Bread.
• While Multi-grain Bread contains 7.5 times more Vitamin B1, 6.9 times more Vitamin B2, 6.8 times more Vitamin B3, 3.8 times more Vitamin B5, 3.3 times more Vitamin B6 and 5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Multi-grain Bread have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Tomatoes vs Multi-grain Bread:

• Raw Ripe Red Tomatoes have 2.6 times more Water than Multi-grain Bread.
• While Multi-grain Bread contains 10.3 times more Calcium, 4.8 times more Copper, 9.3 times more Iron, 7.1 times more Magnesium, 17.8 times more Manganese, 9.5 times more Phosphorus, more Selenium, 76.2 times more Sodium and 10 times more Zinc than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Multi-grain Bread have similar amounts of Potassium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Multi-grain Bread contains 14.7 times more Energy, 21.2 times more Fat, 31.1 times more Saturated Fat, 68.3 times more Omega 3, 20.8 times more Omega 6, 11.1 times more Carbohydrate, 2.4 times more Sugars, 1.8 times more Fructose, 6.2 times more Fiber and 15.2 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Multi-grain Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.