Lets compare vitamin content per 100 grams of Tomatoes vs Boiled Young Broadbeans:
Raw Ripe Red Tomatoes have 3 times more Vitamin A, 1.3 times more Vitamin B5 and 2.8 times more Vitamin B6 than Boiled and Drained Young Broadbeans.
While Boiled and Drained Young Broadbeans contain 3.5 times more Vitamin B1, 4.7 times more Vitamin B2, 2 times more Vitamin B3, 3.9 times more Vitamin B9 and 1.4 times more Vitamin C than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Young Broadbeans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Boiled Young Broadbeans:
Raw Ripe Red Tomatoes have 1.2 times more Potassium than Boiled and Drained Young Broadbeans.
While Boiled and Drained Young Broadbeans contain 1.8 times more Calcium, 5.6 times more Iron, 2.8 times more Magnesium, 2.3 times more Manganese, 3 times more Phosphorus, more Selenium, 8.2 times more Sodium and 2.8 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained Young Broadbeans have similar amounts of Copper and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Young Broadbeans contain 3.4 times more Energy, 60.7 times more Omega 3, 2.6 times more Carbohydrate, 3 times more Fiber and 5.5 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Young Broadbeans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.