Lets compare vitamin content per 100 grams of Tomatoes vs Cherries, sour, red, canned, water pack, solids and liquids:
Raw Ripe Red Tomatoes have 2.2 times more Vitamin B1, 3.4 times more Vitamin B3, 1.8 times more Vitamin B6, 1.9 times more Vitamin B9, 6.5 times more Vitamin C, 2.3 times more Vitamin E and 5.6 times more Vitamin K than Cherries, sour, red, canned, water pack, solids and liquids.
While Cherries, sour, red, canned, water pack, solids and liquids contain 2.2 times more Vitamin B2 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Cherries, sour, red, canned, water pack, solids and liquids have similar amounts of Vitamin A and Vitamin B5 per 100 g.
Both Raw Ripe Red Tomatoes as well as Cherries, sour, red, canned, water pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Cherries, sour, red, canned, water pack, solids and liquids:
Raw Ripe Red Tomatoes have 1.8 times more Magnesium, 1.5 times more Manganese, 2.4 times more Phosphorus, 2.4 times more Potassium and 2.4 times more Zinc than Cherries, sour, red, canned, water pack, solids and liquids.
While Cherries, sour, red, canned, water pack, solids and liquids contain 5.1 times more Iron than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Cherries, sour, red, canned, water pack, solids and liquids have similar amounts of Calcium, Copper and Water per 100 g.
Both Raw Ripe Red Tomatoes as well as Cherries, sour, red, canned, water pack, solids and liquids have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cherries, sour, red, canned, water pack, solids and liquids contain 2 times more Energy, 2.3 times more Carbohydrate, 2.9 times more Sugars and 2 times more Fructose than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Cherries, sour, red, canned, water pack, solids and liquids have similar amounts of Fiber and Protein per 100 g.
Both Raw Ripe Red Tomatoes as well as Cherries, sour, red, canned, water pack, solids and liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.