Lets compare vitamin content per 100 grams of Tomatoes vs Leavening agents, cream of tartar:
Raw Ripe Red Tomatoes have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, cream of tartar.
Both Raw Ripe Red Tomatoes as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Leavening agents, cream of tartar:
Raw Ripe Red Tomatoes have 1.3 times more Calcium, 5.5 times more Magnesium, 4.8 times more Phosphorus and 55.6 times more Water than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 3.3 times more Copper, 13.8 times more Iron, 1.8 times more Manganese, 69.6 times more Potassium, 10.4 times more Sodium and 2.5 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Leavening agents, cream of tartar have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have more Sugars, 6 times more Fiber and more Protein than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 14.3 times more Energy and 15.8 times more Carbohydrate than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Leavening agents, cream of tartar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.