Lets compare vitamin content per 100 grams of Tomatoes vs Freeze Dried Parsley:
Freeze-dried Parsley contains 28.1 times more Vitamin B1, 118.9 times more Vitamin B2, 17.5 times more Vitamin B3, 28.3 times more Vitamin B5, 17.2 times more Vitamin B6, 12.9 times more Vitamin B9 and 10.9 times more Vitamin C than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Freeze-dried Parsley have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Freeze Dried Parsley:
Raw Ripe Red Tomatoes have 47.3 times more Water than Freeze-dried Parsley.
While Freeze-dried Parsley contains 17.6 times more Calcium, 7.8 times more Copper, 199.6 times more Iron, 33.8 times more Magnesium, 11.7 times more Manganese, 22.8 times more Phosphorus, 26.6 times more Potassium, more Selenium, 78.2 times more Sodium and 35.9 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Freeze-dried Parsley contains 15.1 times more Energy, 26 times more Fat, 10.9 times more Carbohydrate, 27.3 times more Fiber and 35.6 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Freeze-dried Parsley have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.