Lets compare vitamin content per 100 grams of Tomatoes vs Pie, Dutch Apple, Commercially Prepared:
Raw Ripe Red Tomatoes have 2.3 times more Vitamin A, 2.1 times more Vitamin B6 and 2.4 times more Vitamin C than Pie, Dutch Apple, Commercially Prepared.
While Pie, Dutch Apple, Commercially Prepared contains 5.2 times more Vitamin B1, 3.5 times more Vitamin B2, 1.8 times more Vitamin B3, 1.4 times more Vitamin B9, 1.8 times more Vitamin E and 2.1 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Pie, Dutch Apple, Commercially Prepared have similar amounts of Vitamin B5 per 100 g.
Both Raw Ripe Red Tomatoes as well as Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Pie, Dutch Apple, Commercially Prepared:
Raw Ripe Red Tomatoes have 1.4 times more Magnesium, 3.1 times more Potassium and 2.3 times more Water than Pie, Dutch Apple, Commercially Prepared.
While Pie, Dutch Apple, Commercially Prepared contains 1.4 times more Calcium, 2.5 times more Copper, 3.4 times more Iron, 2 times more Manganese, more Selenium and 40 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Pie, Dutch Apple, Commercially Prepared have similar amounts of Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie, Dutch Apple, Commercially Prepared contains 16.1 times more Energy, 57.5 times more Fat, 82.6 times more Saturated Fat, 39 times more Omega 3, 25 times more Omega 6, 11.4 times more Carbohydrate, 8.4 times more Sugars, 3.3 times more Fructose, 1.3 times more Fiber and 2.5 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.