Lets compare vitamin content per 100 grams of Tomatoes vs Pickled Hawaiian Style Radishes:
Raw Ripe Red Tomatoes have more Vitamin A, 1.9 times more Vitamin B1, 1.9 times more Vitamin B3, 1.7 times more Vitamin B9, more Vitamin C, more Vitamin E and 15.8 times more Vitamin K than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 1.6 times more Vitamin B2, 2.2 times more Vitamin B5 and 1.3 times more Vitamin B6 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Pickled Hawaiian Style Radishes:
Raw Ripe Red Tomatoes have 1.4 times more Magnesium and 2 times more Manganese than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 2.8 times more Calcium, 2.9 times more Copper, 1.3 times more Phosphorus, 1.4 times more Potassium, more Selenium, 157.8 times more Sodium and 1.3 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Pickled Hawaiian Style Radishes have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 1.3 times more Sugars than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 28.7 times more Omega 3, 1.3 times more Carbohydrate, 1.8 times more Fiber and 1.3 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Pickled Hawaiian Style Radishes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.