Lets compare vitamin content per 100 grams of Tomatoes vs Kelp Seaweed:
Raw Ripe Red Tomatoes have 7 times more Vitamin A, 1.3 times more Vitamin B3, 40 times more Vitamin B6 and 4.6 times more Vitamin C than Raw Kelp Seaweed.
While Raw Kelp Seaweed contains 1.4 times more Vitamin B1, 7.9 times more Vitamin B2, 7.2 times more Vitamin B5, 12 times more Vitamin B9, 1.6 times more Vitamin E and 8.4 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Raw Kelp Seaweed have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Kelp Seaweed:
Raw Ripe Red Tomatoes have 2.7 times more Potassium than Raw Kelp Seaweed.
While Raw Kelp Seaweed contains 16.8 times more Calcium, 2.2 times more Copper, 10.6 times more Iron, 11 times more Magnesium, 1.8 times more Manganese, 1.8 times more Phosphorus, more Selenium, 46.6 times more Sodium and 7.2 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Kelp Seaweed have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 4.4 times more Sugars than Raw Kelp Seaweed.
While Raw Kelp Seaweed contains 2.4 times more Energy, 2.5 times more Carbohydrate and 1.9 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Kelp Seaweed have similar amounts of Fiber per 100 g.
Both Raw Ripe Red Tomatoes as well as Raw Kelp Seaweed have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.