Lets compare vitamin content per 100 grams of Tomatoes vs Boiled Acorn Winter Squash with Salt:
Raw Ripe Red Tomatoes have 3.2 times more Vitamin A, 2.4 times more Vitamin B2, 1.4 times more Vitamin B9 and 2.1 times more Vitamin C than Boiled and Drained Acorn Winter Squash with Salt.
While Boiled and Drained Acorn Winter Squash with Salt contains 2.7 times more Vitamin B1, 3.4 times more Vitamin B5 and 1.5 times more Vitamin B6 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained Acorn Winter Squash with Salt have similar amounts of Vitamin B3 per 100 g.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Acorn Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Boiled Acorn Winter Squash with Salt:
Raw Ripe Red Tomatoes have 1.5 times more Zinc than Boiled and Drained Acorn Winter Squash with Salt.
While Boiled and Drained Acorn Winter Squash with Salt contains 2.6 times more Calcium, 2.1 times more Iron, 2.4 times more Magnesium, 1.3 times more Manganese and 47.8 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained Acorn Winter Squash with Salt have similar amounts of Copper, Phosphorus, Potassium and Water per 100 g.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Acorn Winter Squash with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 1.3 times more Protein than Boiled and Drained Acorn Winter Squash with Salt.
While Boiled and Drained Acorn Winter Squash with Salt contains 1.9 times more Energy, 7.3 times more Omega 3, 2.3 times more Carbohydrate and 2.2 times more Fiber than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Acorn Winter Squash with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.