Lets compare vitamin content per 100 grams of Tomatoes vs Tomato Puree with Salt:
Raw Ripe Red Tomatoes have 1.6 times more Vitamin A, 1.5 times more Vitamin B1, 1.4 times more Vitamin B9, 1.3 times more Vitamin C and 2.3 times more Vitamin K than Canned Tomato Puree with Salt.
While Canned Tomato Puree with Salt contains 4.2 times more Vitamin B2, 2.5 times more Vitamin B3, 4.9 times more Vitamin B5, 1.6 times more Vitamin B6 and 3.6 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Canned Tomato Puree with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Tomato Puree with Salt:
Canned Tomato Puree with Salt contains 1.8 times more Calcium, 4.9 times more Copper, 6.6 times more Iron, 2.1 times more Magnesium, 1.5 times more Manganese, 1.7 times more Phosphorus, 1.9 times more Potassium, more Selenium, 40.4 times more Sodium and 2.1 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Canned Tomato Puree with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Tomato Puree with Salt contains 2.1 times more Energy, 2.3 times more Carbohydrate, 1.8 times more Sugars, 1.7 times more Fructose, 1.6 times more Fiber and 1.9 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Canned Tomato Puree with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.