Lets compare vitamin content per 100 grams of Tomatoes vs Tortillas, ready-to-bake or -fry, corn:
Raw Ripe Red Tomatoes have more Vitamin A, 3 times more Vitamin B9, more Vitamin C, 1.9 times more Vitamin E and more Vitamin K than Tortillas, ready-to-bake or -fry, corn.
While Tortillas, ready-to-bake or -fry, corn contain 2.5 times more Vitamin B1, 3.4 times more Vitamin B2, 2.5 times more Vitamin B3 and 2.7 times more Vitamin B6 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Tortillas, ready-to-bake or -fry, corn have similar amounts of Vitamin B5 per 100 g.
Both Raw Ripe Red Tomatoes as well as Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Tortillas, ready-to-bake or -fry, corn:
Raw Ripe Red Tomatoes have 1.3 times more Potassium and 2.1 times more Water than Tortillas, ready-to-bake or -fry, corn.
While Tortillas, ready-to-bake or -fry, corn contain 8.1 times more Calcium, 2.6 times more Copper, 4.6 times more Iron, 6.5 times more Magnesium, 2.9 times more Manganese, 13.1 times more Phosphorus, more Selenium, 9 times more Sodium and 7.7 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 3 times more Sugars than Tortillas, ready-to-bake or -fry, corn.
While Tortillas, ready-to-bake or -fry, corn contain 12.1 times more Energy, 14.3 times more Fat, 16.2 times more Saturated Fat, 11.3 times more Omega 3, 17.3 times more Omega 6, 11.5 times more Carbohydrate, 5.3 times more Fiber and 6.5 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.