Comparing Nutrients in 14 ounces Tomatoes VS Tortillas, ready-to-bake or -fry, corn

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Tortillas, ready-to-bake or -fry, corn	10%	11%	79%

Macro Nutrients

	Tomatoes	Tortillas, ready-to-bake or -fry, corn	Recommended Dietary Allowance
Energy	2.46% 71.4kcal	30% 865kcal	2900kcal per day for Men 19-50 years
Fat	0.82% 0.79g	11.7% 11.3g	97g per day for Men 19-50 years
Saturated Fat	0.35% 0.11g	5.6% 1.8g	32g per day for Men 19-50 years
Omega 3	0.74% 0.012g	8.43% 0.13g	1.6g per day for Men 19-50 years
Omega 6	1.87% 0.32g	32.3% 5.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12% 15.4g	136% 177g	130g per day for Men 19-50 years
Sugars	14.4% 10.4g	4.8% 3.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	7.5% 5.44g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.96g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	12.5% 4.76g	66% 25g	38g per day for Men 19-50 years
Protein	6.24% 3.5g	40.4% 22.6g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Tortillas, ready-to-bake or -fry, corn	Recommended Dietary Allowance
Vitamin A	18.5% 167μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.2% 0.15mg	31% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.8% 0.075mg	20% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.7% 2.36mg	37% 5.95mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.06% 0.35mg	8.65% 0.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24.4% 0.32mg	67% 0.87mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	6.2% 1.86μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 59.5μg	4.96% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	60.4% 54.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14.3% 2.14mg	7.4% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	26% 31.4μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Tortillas, ready-to-bake or -fry, corn	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	32% 321mg	1000mg per day for Men 19-50 years
Copper	26% 0.23mg	68% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	0.23% 9.13μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13.4% 1.07mg	61% 4.9mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	68% 286mg	420mg per day for Men 19-50 years
Manganese	19.7% 0.45mg	56.3% 1.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13.6% 95mg	178% 1246mg	700mg per day for Men 19-50 years
Potassium	27.7% 941mg	21.7% 738mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	44% 24.2μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	12% 179mg	1500mg per day for Men 19-50 years
Zinc	6.13% 0.67mg	47.3% 5.2mg	11mg per day for Men 19-50 years
Water	10% 375g	4.92% 182g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Tomatoes vs Tortillas, ready-to-bake or -fry, corn:

• Raw Ripe Red Tomatoes have more Vitamin A, 3 times more Vitamin B9, more Vitamin C, 1.9 times more Vitamin E and more Vitamin K than Tortillas, ready-to-bake or -fry, corn.
• While Tortillas, ready-to-bake or -fry, corn contain 2.5 times more Vitamin B1, 3.4 times more Vitamin B2, 2.5 times more Vitamin B3 and 2.7 times more Vitamin B6 than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Tortillas, ready-to-bake or -fry, corn have similar amounts of Vitamin B5 per 14 oz.
• Both Raw Ripe Red Tomatoes as well as Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Tomatoes vs Tortillas, ready-to-bake or -fry, corn:

• Raw Ripe Red Tomatoes have 1.3 times more Potassium and 2.1 times more Water than Tortillas, ready-to-bake or -fry, corn.
• While Tortillas, ready-to-bake or -fry, corn contain 8.1 times more Calcium, 2.6 times more Copper, 4.6 times more Iron, 6.5 times more Magnesium, 2.9 times more Manganese, 13.1 times more Phosphorus, more Selenium, 9 times more Sodium and 7.7 times more Zinc than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 14 ounces:

• Raw Ripe Red Tomatoes have 3 times more Sugars than Tortillas, ready-to-bake or -fry, corn.
• While Tortillas, ready-to-bake or -fry, corn contain 12.1 times more Energy, 14.3 times more Fat, 16.2 times more Saturated Fat, 11.3 times more Omega 3, 17.3 times more Omega 6, 11.5 times more Carbohydrate, 5.3 times more Fiber and 6.5 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.