Lets compare vitamin content per 100 grams of Canned Turnip Greens vs Cranberry Juice:
Canned Turnip Greens no Salt have 149 times more Vitamin A, 3.3 times more Vitamin B2, 4 times more Vitamin B3, 92 times more Vitamin B9, 1.7 times more Vitamin C, 1.2 times more Vitamin E and 56.3 times more Vitamin K than Unsweetened Cranberry Juice.
While Unsweetened Cranberry Juice contains 1.3 times more Vitamin B6 than Canned Turnip Greens no Salt.
Both Canned Turnip Greens no Salt as well as Unsweetened Cranberry Juice have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Turnip Greens vs Cranberry Juice:
Canned Turnip Greens no Salt have 14.8 times more Calcium, 1.5 times more Copper, 6 times more Iron, 3.3 times more Magnesium, 1.2 times more Manganese, 1.6 times more Phosphorus, 1.8 times more Potassium, 7 times more Selenium, 14.5 times more Sodium and 2.3 times more Zinc than Unsweetened Cranberry Juice.
Both Canned Turnip Greens no Salt and Unsweetened Cranberry Juice have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Turnip Greens no Salt have 3 times more Omega 3, 13 times more Fiber and 3.5 times more Protein than Unsweetened Cranberry Juice.
While Unsweetened Cranberry Juice contains 2.4 times more Energy, 4.3 times more Carbohydrate and 28.8 times more Sugars than Canned Turnip Greens no Salt.
Both Canned Turnip Greens no Salt as well as Unsweetened Cranberry Juice have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.