Nutrient Comparison: Boiled Turnip Greens with Salt VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Turnip Greens with Salt versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Turnip Greens with Salt vs Cassava:
- 100 grams of Boiled Turnip Greens with Salt have 381 times more Vitamin A, 1.5 times more Vitamin B2, 2.6 times more Vitamin B5, 2 times more Vitamin B6, 4.4 times more Vitamin B9, 1.3 times more Vitamin C, 9.9 times more Vitamin E and 193.5 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 1.9 times more Vitamin B1 and 2.1 times more Vitamin B3 than Boiled and Drained Turnip Greens with Salt.
- 100 grams of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Turnip Greens with Salt as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Turnip Greens with Salt vs Cassava:
- 100 grams of Boiled Turnip Greens with Salt have 8.6 times more Calcium, 2.5 times more Copper, 3 times more Iron, 18.9 times more Sodium and 1.6 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.3 times more Potassium and 2.4 times more Zinc than Boiled and Drained Turnip Greens with Salt.
- Both Boiled Turnip Greens with Salt and Cassava contain similar levels of Magnesium, Manganese and Phosphorus per 100 grams.
- 100 grams of Boiled Turnip Greens with Salt lack sufficient amounts of Zinc
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Boiled and Drained Turnip Greens with Salt as well as Raw Cassava lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Turnip Greens with Salt have 3.8 times more Omega 3 and 1.9 times more Fiber than Cassava.
- While 100 g of Raw Cassava contain 8 times more Energy, 8.7 times more Carbohydrate and 3.2 times more Sugars than Boiled and Drained Turnip Greens with Salt.
- Both Boiled Turnip Greens with Salt and Cassava offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Turnip Greens with Salt provide inadequate amounts of Energy
- 100 grams of Cassava provide inadequate amounts of Omega 3
- Both Boiled and Drained Turnip Greens with Salt as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 grams.