Nutrient Comparison: Canned Low Sodium Vegetable Juice Cocktail VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Canned Low Sodium Vegetable Juice Cocktail versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Low Sodium Vegetable Juice Cocktail vs Potato Skin:
- 100 grams of Canned Low Sodium Vegetable Juice Cocktail have more Vitamin A, 2.4 times more Vitamin B1, 1.2 times more Vitamin B9 and 4.8 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.4 times more Vitamin B3 and 3.4 times more Vitamin B6 than Canned Low Sodium Vegetable Juice Cocktail.
- Both Canned Low Sodium Vegetable Juice Cocktail and Potato Skin provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Canned Low Sodium Vegetable Juice Cocktail as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Low Sodium Vegetable Juice Cocktail vs Potato Skin:
- 100 grams of Canned Low Sodium Vegetable Juice Cocktail have 5.5 times more Sodium than Potato Skin.
- While 100 g of Raw Potato Skin contain 2 times more Calcium, 6.2 times more Copper, 11.2 times more Iron, 1.9 times more Magnesium, 7.6 times more Manganese, 2 times more Phosphorus, 2 times more Potassium and 2.9 times more Zinc than Canned Low Sodium Vegetable Juice Cocktail.
- Both Canned Low Sodium Vegetable Juice Cocktail and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Canned Low Sodium Vegetable Juice Cocktail lack sufficient amounts of Calcium and Zinc
- Both Canned Low Sodium Vegetable Juice Cocktail as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 3.1 times more Energy, 3.2 times more Carbohydrate, 5 times more Fiber and 2.8 times more Protein than Canned Low Sodium Vegetable Juice Cocktail.
- 100 grams of Canned Low Sodium Vegetable Juice Cocktail provide inadequate amounts of Energy, Fiber and Protein
- Both Canned Low Sodium Vegetable Juice Cocktail as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.