Lets compare vitamin content per 100 grams of Canned Mixed Vegetables with Liquids vs Canned Carrots with Salt:
Canned Mixed Vegetables Solids and Liquids have 1.9 times more Vitamin B1, 1.3 times more Vitamin B2, 2 times more Vitamin B9 and 1.4 times more Vitamin C than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.5 times more Vitamin B6 than Canned Mixed Vegetables Solids and Liquids.
Both Canned Mixed Vegetables Solids and Liquids and Drained Canned Carrots with Salt have similar amounts of Vitamin B3 and Vitamin B5 per 100 g.
Both Canned Mixed Vegetables Solids and Liquids as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Mixed Vegetables with Liquids vs Canned Carrots with Salt:
Canned Mixed Vegetables Solids and Liquids have 1.9 times more Magnesium, 1.5 times more Phosphorus and 2 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.3 times more Potassium than Canned Mixed Vegetables Solids and Liquids.
Both Canned Mixed Vegetables Solids and Liquids and Drained Canned Carrots with Salt have similar amounts of Calcium, Copper, Iron, Manganese, Sodium and Water per 100 g.
Both Canned Mixed Vegetables Solids and Liquids as well as Drained Canned Carrots with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Mixed Vegetables Solids and Liquids have 1.4 times more Energy, 2.9 times more Omega 3, 1.3 times more Carbohydrate, 2.5 times more Fiber and 2.2 times more Protein than Drained Canned Carrots with Salt.
Both Canned Mixed Vegetables Solids and Liquids as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.