Lets compare vitamin content per 100 grams of Root Wasabi vs Microwaved White Mushrooms:
Raw Root Wasabi has 2.2 times more Vitamin B1, 5.6 times more Vitamin B6 and more Vitamin C than Microwaved White Mushrooms.
While Microwaved White Mushrooms contain 3.8 times more Vitamin B2, 7.2 times more Vitamin B3, 9.7 times more Vitamin B5 and more Vitamin D than Raw Root Wasabi.
Both Raw Root Wasabi and Microwaved White Mushrooms have similar amounts of Vitamin B9 per 100 g.
Both Raw Root Wasabi as well as Microwaved White Mushrooms have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Root Wasabi vs Microwaved White Mushrooms:
Raw Root Wasabi has 21.3 times more Calcium, 3.1 times more Iron, 4.9 times more Magnesium, 6.1 times more Manganese and 2.2 times more Zinc than Microwaved White Mushrooms.
While Microwaved White Mushrooms contain 2.4 times more Copper, 1.6 times more Phosphorus and 1.3 times more Water than Raw Root Wasabi.
Both Raw Root Wasabi and Microwaved White Mushrooms have similar amounts of Potassium and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Root Wasabi has 3.1 times more Energy, 3.9 times more Carbohydrate, 3.1 times more Fiber and 1.2 times more Protein than Microwaved White Mushrooms.
Both Raw Root Wasabi as well as Microwaved White Mushrooms have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.