Lets compare vitamin content per 100 grams of Boiled Yambean with Salt vs Blanched Almonds:
Boiled and Drained Yambean with Salt has more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 11.2 times more Vitamin B1, 25.4 times more Vitamin B2, 18.4 times more Vitamin B3, 2.6 times more Vitamin B5, 2.9 times more Vitamin B6 and 6.1 times more Vitamin B9 than Boiled and Drained Yambean with Salt.
Both Boiled and Drained Yambean with Salt as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Yambean with Salt vs Blanched Almonds:
Boiled and Drained Yambean with Salt has 12.7 times more Sodium and 20 times more Water than Blanched Almonds.
While Blanched Almonds contain 21.5 times more Calcium, 22.3 times more Copper, 5.8 times more Iron, 24.4 times more Magnesium, 32.2 times more Manganese, 30.1 times more Phosphorus, 4.9 times more Potassium, 4.6 times more Selenium and 19.8 times more Zinc than Boiled and Drained Yambean with Salt.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds contain 16.4 times more Energy, 583.6 times more Fat, 2.3 times more Carbohydrate and 29.7 times more Protein than Boiled and Drained Yambean with Salt.
Both Boiled and Drained Yambean with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.