Nutrient Comparison: Yautia VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Yautia versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yautia vs Boiled California Red Kidney Beans:
- 100 grams of Yautia have 1.2 times more Vitamin B3, 2.3 times more Vitamin B6 and 4.3 times more Vitamin C than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.3 times more Vitamin B1, 1.6 times more Vitamin B2 and 4.4 times more Vitamin B9 than Raw Yautia .
- Both Yautia and Boiled California Red Kidney Beans provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Yautia as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Yautia vs Boiled California Red Kidney Beans:
- 100 grams of Yautia have 1.4 times more Potassium than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 7.3 times more Calcium, 3 times more Iron, 2 times more Magnesium, 1.7 times more Manganese, 2.7 times more Phosphorus, 1.7 times more Selenium and 1.7 times more Zinc than Raw Yautia .
- Both Yautia and Boiled California Red Kidney Beans contain similar levels of Copper per 100 grams.
- 100 grams of Yautia lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 1.3 times more Energy, 6.2 times more Fiber and 6.3 times more Protein than Raw Yautia .
- Both Yautia and Boiled California Red Kidney Beans offer comparable quantities of Carbohydrate per 100 grams.