Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Roasted SoybeansSoybeans roasted without salt011.45144.532.08NA21100220NANA177
Oil-Roasted PeanutsOil-Roasted Peanuts no Salt00.850.89138124.6NA120008069094
Dry-roasted PeanutsDry-roasted Peanuts, no salt01.521.97144104.66NA97000049.3084
Soy NutsDry-roasted Soybeans04.277.5510.64.732.25NA20500460NA37081
Peanut SpreadLow Sugar Peanut Spread01.161.2216412.34.7NA144000080.6678
Boiled Kidney BeansBoiled All Types Kidney Beans01.60.585.82.21.2NA130001200.38464
Canned Chickpeas Canned Chickpeas , Solids100.270.151.4NA1.16NA4800102.93464
Boiled SoybeansBoiled Soybeans no Salt01.552.8541.82.34NA54001703.519260
Peanut ButterSmooth Peanut Butter01.071.0513210.45.5NA35000059.4057
Canned Baked BeansCanned Baked Beans no Salt501.50.64.3NA1.3NA24003101.5855
Canned Pinto BeansCanned Pinto Beans, SolidsNA0.520.192.72NANANA240010NANA55
Commercial HummusHummus, commercial101.61.2710.23.461.46NA48000015.422855
MisoMiso400.982.339.063.372NA1900.8000.129354
NattoNatto01.61.902.151.3NA80013000.123154
Canned Navy BeansBeans, navy, mature seeds, canned01.40.554.871.721.03NA6200707.82951
Canned White BeansBeans, white, mature seeds, canned00.960.371.131.850.75NA6500007.92948
Canned Kidney BeansCanned All Types Kidney BeansNA1.160.514.11.380.74NA36001200.24143
HummusHome Prepared Hummus00.890.5242.874NA59007907.53040
Fried TofuTofu, fried101.70.511.40.99NA2700000.47839
TempehTempeh00.783.5826.42.782.15NA2400.800419337
Cooked TempehTempeh, cooked00.543.5721.44.532NA2101.400419337
Canned CowpeasCanned Common CowpeasNA0.760.743.541.90.45NA5100270NANA33
Tofu YogurtTofu yogurt200.60.22.4NA0.2NA6002503.1352

Vitamins in Top 70 Cooked Legumes with the highest Fiber content per 1 kg

In the above table you can find and compare the amount of vitamins in cooked legumes , sorted by most amount of Fiber per 1 kilogram.

Top 5 cooked legumes with most amount of fiber per 1 kilogram are:

  1. Soybeans roasted without salt
  2. Boiled Navy Beans
  3. Boiled Small White Beans
  4. Boiled Yellow Beans
  5. Boiled French Beans