Comparing Nutrients in 100 calories Bosc Pears VS Boiled Kidney Beans

Weight per 100 calories

• Bosc Pears: 149g
• Boiled Kidney Beans: 78.7g

Boiled All Types Kidney Beans have 1.9 times more energy per unit of mass than Raw Bosc Pears, which is average in comparison to other foods. Bosc Pears having low energy density.

Which food has more nutrients per 100 calories - Bosc Pears or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Bosc Pears	2%	1%	97%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Bosc Pears	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.14% 0.13g	0.41% 0.39g	97g per day for Men 19-50 years
Saturated Fat	NA	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	NA	8.37% 0.13g	1.6g per day for Men 19-50 years
Omega 6	NA	0.5% 0.085g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	18.5% 24g	14% 18g	130g per day for Men 19-50 years
Sugars	21% 15.3g	0.35% 0.25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	11.6% 8.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.7g	NA	g per day for Men 19-50 years
Sucrose	% 3.15g	NA	g per day for Men 19-50 years
Fiber	12% 4.63g	13.3% 5.04g	38g per day for Men 19-50 years
Protein	0.96% 0.54g	12% 6.83g	56g per day for Men 19-50 years

Vitamins

	Bosc Pears	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.17% 1.5μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.5% 0.018mg	10.5% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.64% 0.034mg	3.5% 0.046mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.4% 0.23mg	2.84% 0.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.7% 0.085mg	3.46% 0.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.4% 0.031mg	7.27% 0.094mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.6% 10.4μg	25.6% 102μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.64% 4.18mg	1.05% 0.94mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	0.16% 0.024mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.47% 7.76μg	5.5% 6.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bosc Pears	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	1.5% 15mg	2.76% 27.6mg	1000mg per day for Men 19-50 years
Copper	17.2% 0.16mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.8% 0.22mg	22% 1.75mg	8mg per day for Men 19-50 years
Magnesium	2.5% 10.4mg	7.87% 33mg	420mg per day for Men 19-50 years
Manganese	3.05% 0.07mg	14.7% 0.34mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3% 21mg	15.5% 109mg	700mg per day for Men 19-50 years
Potassium	5.36% 182mg	9.38% 319mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	1.57% 0.87μg	55μg per day for Men 19-50 years
Sodium	0.1% 1.5mg	0.052% 0.79mg	1500mg per day for Men 19-50 years
Zinc	1.76% 0.19mg	7.16% 0.79mg	11mg per day for Men 19-50 years
Water	3.36% 124g	1.42% 52.7g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Bosc Pears vs Boiled Kidney Beans:

• Raw Bosc Pears have 4.4 times more Vitamin C and 7.6 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 7 times more Vitamin B1, 1.3 times more Vitamin B2, 2 times more Vitamin B3, 2 times more Vitamin B5, 3 times more Vitamin B6 and 9.8 times more Vitamin B9 than Raw Bosc Pears.
• Both Raw Bosc Pears and Boiled All Types Kidney Beans have similar amounts of Vitamin K per 100 kcal.
• Both Raw Bosc Pears as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A in 100 kcal.

Comparing minerals per 100 calories for Bosc Pears vs Boiled Kidney Beans:

• Raw Bosc Pears have 2.4 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.8 times more Calcium, 7.8 times more Iron, 3.2 times more Magnesium, 4.8 times more Manganese, 5.2 times more Phosphorus, 1.8 times more Potassium, more Selenium and 4.1 times more Zinc than Raw Bosc Pears.
• Both Raw Bosc Pears and Boiled All Types Kidney Beans have similar amounts of Copper per 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Raw Bosc Pears have 1.3 times more Carbohydrate and 60.6 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 12.7 times more Protein than Raw Bosc Pears.
• Both Raw Bosc Pears and Boiled All Types Kidney Beans have similar amounts of Energy and Fiber per 100 kcal.
• Both Raw Bosc Pears as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Glucose and Sucrose in 100 kcal.