Comparing Nutrients in 1 pound Bosc Pears VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Bosc Pears	2%	1%	97%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Bosc Pears	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	10.5% 304kcal	20% 576kcal	2900kcal per day for Men 19-50 years
Fat	0.42% 0.41g	2.34% 2.27g	97g per day for Men 19-50 years
Saturated Fat	NA	1.03% 0.33g	32g per day for Men 19-50 years
Omega 3	NA	48% 0.77g	1.6g per day for Men 19-50 years
Omega 6	NA	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	56% 73g	79.6% 103g	130g per day for Men 19-50 years
Sugars	64% 46.4g	2% 1.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	35.3% 25.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 11.2g	NA	g per day for Men 19-50 years
Sucrose	% 9.57g	NA	g per day for Men 19-50 years
Fiber	37% 14g	76.4% 29g	38g per day for Men 19-50 years
Protein	2.9% 1.63g	70.2% 39.3g	56g per day for Men 19-50 years

Vitamins

	Bosc Pears	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.54% 0.054mg	60.5% 0.73mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.03% 0.1mg	20.2% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.3% 0.69mg	16.4% 2.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.17% 0.26mg	20% 1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.33% 0.095mg	42% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.94% 31.8μg	147% 590μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	14% 12.7mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.63% 0.54mg	0.91% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	19.7% 23.6μg	31.8% 38μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bosc Pears	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	4.54% 45.4mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	52.4% 0.47mg	109% 0.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.5% 0.68mg	126% 10mg	8mg per day for Men 19-50 years
Magnesium	7.56% 31.8mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	9.27% 0.21mg	85% 1.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.07% 63.5mg	89.4% 626mg	700mg per day for Men 19-50 years
Potassium	16.3% 553mg	54% 1837mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	9.07% 5μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	5.36% 0.59mg	41.2% 4.54mg	11mg per day for Men 19-50 years
Water	10% 377g	8.2% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Bosc Pears vs Boiled Kidney Beans:

• Raw Bosc Pears have 2.3 times more Vitamin C than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 13.3 times more Vitamin B1, 2.5 times more Vitamin B2, 3.8 times more Vitamin B3, 3.9 times more Vitamin B5, 5.7 times more Vitamin B6, 18.6 times more Vitamin B9 and 1.6 times more Vitamin K than Raw Bosc Pears.
• Both Raw Bosc Pears as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A and Vitamin E in 1 lb.

Comparing minerals per 1 pound for Bosc Pears vs Boiled Kidney Beans:

• Raw Bosc Pears have 1.2 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 3.5 times more Calcium, 2.1 times more Copper, 14.8 times more Iron, 6 times more Magnesium, 9.1 times more Manganese, 9.9 times more Phosphorus, 3.3 times more Potassium, more Selenium and 7.7 times more Zinc than Raw Bosc Pears.

Comparison of macro-nutrients per 1 pound:

• Raw Bosc Pears have 32 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.9 times more Energy, 1.4 times more Carbohydrate, 2.1 times more Fiber and 24.1 times more Protein than Raw Bosc Pears.
• Both Raw Bosc Pears as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Glucose and Sucrose in 1 lb.