Lets compare vitamin content per 14 ounces of Acerola vs Broccoli:
Raw Acerola has 1.2 times more Vitamin A and 18.8 times more Vitamin C than Raw Broccoli.
While Raw Broccoli contains 3.6 times more Vitamin B1, 2 times more Vitamin B2, 1.6 times more Vitamin B3, 1.9 times more Vitamin B5, 19.4 times more Vitamin B6 and 4.5 times more Vitamin B9 than Raw Acerola.
Both Raw Acerola as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Acerola vs Broccoli:
Raw Acerola has 1.8 times more Copper than Raw Broccoli.
While Raw Broccoli contains 3.9 times more Calcium, 3.7 times more Iron, 6 times more Phosphorus, 2.2 times more Potassium, 4.2 times more Selenium, 4.7 times more Sodium and 4.1 times more Zinc than Raw Acerola.
Both Raw Acerola and Raw Broccoli have similar amounts of Magnesium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli contains 1.4 times more Omega 3, 2.4 times more Fiber and 7.1 times more Protein than Raw Acerola.
Both Raw Acerola and Raw Broccoli have similar amounts of Energy and Carbohydrate per 14 oz.
Both Raw Acerola as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.