Lets compare vitamin content per 14 ounces of Canned Applesauce vs Broccoli:
Raw Broccoli contains 31 times more Vitamin A, 2.7 times more Vitamin B1, 3.9 times more Vitamin B2, 7.6 times more Vitamin B3, 14 times more Vitamin B5, 6.5 times more Vitamin B6, 21 times more Vitamin B9, 89.2 times more Vitamin C, 4.9 times more Vitamin E and 203.2 times more Vitamin K than Applesauce, canned with no added sugar.
Both Applesauce, canned with no added sugar as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Applesauce vs Broccoli:
Raw Broccoli contains 11.8 times more Calcium, 1.8 times more Copper, 3.2 times more Iron, 7 times more Magnesium, 8.4 times more Manganese, 13.2 times more Phosphorus, 4.3 times more Potassium, 8.3 times more Selenium, 16.5 times more Sodium and 13.7 times more Zinc than Applesauce, canned with no added sugar.
Both Applesauce, canned with no added sugar and Raw Broccoli have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Applesauce, canned with no added sugar has 1.2 times more Energy, 1.7 times more Carbohydrate, 5.5 times more Sugars and 8.6 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 21 times more Omega 3, 2.4 times more Fiber and 16.6 times more Protein than Applesauce, canned with no added sugar.
Both Applesauce, canned with no added sugar as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.