Lets compare vitamin content per 14 ounces of Canned Asparagus vs Cooked Asparagus:
Canned Asparagus Solids have 1.4 times more Vitamin B6 and 2.4 times more Vitamin C than Boiled and Drained Asparagus.
While Boiled and Drained Asparagus contain 2.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.6 times more Vitamin B5 and 1.6 times more Vitamin B9 than Canned Asparagus Solids.
Both Canned Asparagus Solids and Boiled and Drained Asparagus have similar amounts of Vitamin A, Vitamin B3, Vitamin E and Vitamin K per 14 oz.
Both Canned Asparagus Solids as well as Boiled and Drained Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Asparagus vs Cooked Asparagus:
Canned Asparagus Solids have 2 times more Iron and 20.5 times more Sodium than Boiled and Drained Asparagus.
While Boiled and Drained Asparagus contain 1.4 times more Calcium, 1.7 times more Copper, 1.4 times more Magnesium, 1.3 times more Phosphorus, 1.3 times more Potassium, 3.6 times more Selenium and 1.5 times more Zinc than Canned Asparagus Solids.
Both Canned Asparagus Solids and Boiled and Drained Asparagus have similar amounts of Manganese and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Asparagus Solids have 3.5 times more Omega 6 than Boiled and Drained Asparagus.
While Boiled and Drained Asparagus contain 1.9 times more Omega 3 and 1.7 times more Carbohydrate than Canned Asparagus Solids.
Both Canned Asparagus Solids and Boiled and Drained Asparagus have similar amounts of Sugars, Fiber and Protein per 14 oz.
Both Canned Asparagus Solids as well as Boiled and Drained Asparagus have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 14 oz.