Nutrient Comparison: Toasted Cinnamon-raisin Bagels VS Cinnamon-raisin Bagels per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Cinnamon-raisin Bagels versus 14 oz of Cinnamon-raisin Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Cinnamon-raisin Bagels vs Cinnamon-raisin Bagels:
- 14 oz of Cinnamon-raisin Bagels contain 10.8 times more Vitamin B5 than Toasted Cinnamon-raisin Bagels.
- Both Toasted Cinnamon-raisin Bagels and Cinnamon-raisin Bagels provide similar amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin E per 14 ounces.
- 14 ounces of Toasted Cinnamon-raisin Bagels have insufficient amounts of Vitamin B5
- Both Toasted Cinnamon-raisin Bagels as well as Cinnamon-raisin Bagels have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Toasted Cinnamon-raisin Bagels vs Cinnamon-raisin Bagels:
- 14 oz of Cinnamon-raisin Bagels contain 2.7 times more Manganese and 1.4 times more Zinc than Toasted Cinnamon-raisin Bagels.
- Both Toasted Cinnamon-raisin Bagels and Cinnamon-raisin Bagels contain similar levels of Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Sodium per 14 ounces.
- 14 ounces of Cinnamon-raisin Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- Both Toasted Cinnamon-raisin Bagels and Cinnamon-raisin Bagels have similar amounts of macro-nutrients per 14 oz
- Both Toasted Cinnamon-raisin Bagels and Cinnamon-raisin Bagels offer comparable quantities of Energy, Omega 3, Omega 6, Carbohydrate, Sugars, Fiber and Protein per 14 ounces.