Nutrient Comparison: Boiled Sprouted Navy Beans with Salt VS Boiled Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Sprouted Navy Beans with Salt versus 14 oz of Boiled Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Sprouted Navy Beans with Salt vs Boiled Carrots:
- 14 ounces of Boiled Sprouted Navy Beans with Salt have 5.8 times more Vitamin B1, 5.3 times more Vitamin B2, 2 times more Vitamin B3, 3.7 times more Vitamin B5, 1.3 times more Vitamin B6, 7.6 times more Vitamin B9 and 4.8 times more Vitamin C than Boiled Carrots.
- While 14 oz of Boiled and Drained Carrots contain more Vitamin A than Boiled and Drained Sprouted Navy Beans with Salt.
- 14 ounces of Boiled Sprouted Navy Beans with Salt have insufficient amounts of Vitamin A
- Both Boiled and Drained Sprouted Navy Beans with Salt as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Sprouted Navy Beans with Salt vs Boiled Carrots:
- 14 ounces of Boiled Sprouted Navy Beans with Salt have 22.9 times more Copper, 6.2 times more Iron, 11.1 times more Magnesium, 2.9 times more Manganese, 3.4 times more Phosphorus, 1.3 times more Potassium, 4.3 times more Sodium and 4.9 times more Zinc than Boiled Carrots.
- While 14 oz of Boiled and Drained Carrots contain 1.9 times more Calcium than Boiled and Drained Sprouted Navy Beans with Salt.
- Both Boiled Sprouted Navy Beans with Salt and Boiled Carrots contain similar levels of Water per 14 ounces.
- 14 ounces of Boiled Sprouted Navy Beans with Salt lack sufficient amounts of Calcium
- 14 ounces of Boiled Carrots lack sufficient amounts of Copper and Zinc
- Both Boiled and Drained Sprouted Navy Beans with Salt as well as Boiled and Drained Carrots lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Sprouted Navy Beans with Salt have 2.2 times more Energy, 299 times more Omega 3, 1.8 times more Carbohydrate and 9.3 times more Protein than Boiled Carrots.
- 14 ounces of Boiled Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled and Drained Sprouted Navy Beans with Salt as well as Boiled and Drained Carrots provide inadequate amounts of Omega 6 in 14 ounces.