Lets compare vitamin content per 14 ounces of Canned Green Snap Beans with Liquids and Salt vs Oranges:
Canned Green Snap Beans Solids and Liquids with Salt have more Vitamin K than Raw Oranges.
While Raw Oranges contain 5.8 times more Vitamin B1, 2 times more Vitamin B2, 1.4 times more Vitamin B3, 2.4 times more Vitamin B5, 2 times more Vitamin B6, 24.2 times more Vitamin C and 9 times more Vitamin E than Canned Green Snap Beans Solids and Liquids with Salt.
Both Canned Green Snap Beans Solids and Liquids with Salt and Raw Oranges have similar amounts of Vitamin A and Vitamin B9 per 14 oz.
Both Canned Green Snap Beans Solids and Liquids with Salt as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Green Snap Beans with Liquids and Salt vs Oranges:
Canned Green Snap Beans Solids and Liquids with Salt have 10.2 times more Iron, 1.3 times more Magnesium, 8.2 times more Manganese, 1.3 times more Phosphorus, more Sodium and 5.1 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.4 times more Calcium and 2 times more Potassium than Canned Green Snap Beans Solids and Liquids with Salt.
Both Canned Green Snap Beans Solids and Liquids with Salt and Raw Oranges have similar amounts of Copper and Water per 14 oz.
Both Canned Green Snap Beans Solids and Liquids with Salt as well as Raw Oranges have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Green Snap Beans Solids and Liquids with Salt have 7.9 times more Omega 3 than Raw Oranges.
While Raw Oranges contain 3.1 times more Energy, 3.6 times more Carbohydrate, 7.5 times more Sugars, 1.6 times more Fiber and 1.3 times more Protein than Canned Green Snap Beans Solids and Liquids with Salt.
Both Canned Green Snap Beans Solids and Liquids with Salt as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.