Lets compare vitamin content per 14 ounces of Frozen Blackberries vs Boiled Broccoli:
Frozen Blackberries have 2.2 times more Vitamin B3 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 12.8 times more Vitamin A, 2.2 times more Vitamin B1, 2.7 times more Vitamin B2, 4.1 times more Vitamin B5, 3.3 times more Vitamin B6, 3.2 times more Vitamin B9, 20.9 times more Vitamin C and 7.1 times more Vitamin K than Frozen Blackberries.
Both Frozen Blackberries and Boiled and Drained Broccoli have similar amounts of Vitamin E per 14 oz.
Both Frozen Blackberries as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Frozen Blackberries vs Boiled Broccoli:
Frozen Blackberries have 2 times more Copper and 6.3 times more Manganese than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.4 times more Calcium, 2.2 times more Phosphorus, 2.1 times more Potassium, 4 times more Selenium, 41 times more Sodium and 1.8 times more Zinc than Frozen Blackberries.
Both Frozen Blackberries and Boiled and Drained Broccoli have similar amounts of Iron, Magnesium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Blackberries have 1.8 times more Energy, 2.2 times more Carbohydrate, 7.7 times more Sugars and 1.5 times more Fiber than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.5 times more Omega 3 and 2 times more Protein than Frozen Blackberries.
Both Frozen Blackberries as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.