Nutrient Comparison: Cracked-wheat Bread VS Oat Bran Bagels per 14 oz
Compare the macro and micronutrient content in 14 oz of Cracked-wheat Bread versus 14 oz of Oat Bran Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cracked-wheat Bread vs Oat Bran Bagels:
- 14 ounces of Cracked-wheat Bread have 1.2 times more Vitamin B3 and 7.1 times more Vitamin B6 than Oat Bran Bagels.
- While 14 oz of Oat Bran Bagels contain 1.4 times more Vitamin B2 and 1.6 times more Vitamin B9 than Cracked-wheat Bread.
- Both Cracked-wheat Bread and Oat Bran Bagels provide similar amounts of Vitamin B1 and Vitamin B5 per 14 ounces.
- Both Cracked-wheat Bread as well as Oat Bran Bagels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Cracked-wheat Bread vs Oat Bran Bagels:
- 14 ounces of Cracked-wheat Bread have 3.6 times more Calcium, 1.5 times more Copper, 1.7 times more Magnesium, 1.6 times more Manganese, 1.4 times more Phosphorus, 1.5 times more Potassium and 1.4 times more Zinc than Oat Bran Bagels.
- While 14 oz of Oat Bran Bagels contain 1.4 times more Selenium than Cracked-wheat Bread.
- Both Cracked-wheat Bread and Oat Bran Bagels contain similar levels of Iron and Sodium per 14 ounces.
- 14 ounces of Oat Bran Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cracked-wheat Bread have 3.3 times more Fat, 4.8 times more Saturated Fat, 1.5 times more Omega 3, 1.4 times more Omega 6 and 1.5 times more Fiber than Oat Bran Bagels.
- Both Cracked-wheat Bread and Oat Bran Bagels offer comparable quantities of Energy, Carbohydrate and Protein per 14 ounces.
- 14 ounces of Oat Bran Bagels provide inadequate amounts of Omega 3