Nutrient Comparison: Toasted Rye Bread VS Rice Bran Bread per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Rye Bread versus 14 oz of Rice Bran Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Rye Bread vs Rice Bran Bread:
- 14 oz of Rice Bran Bread contain 1.7 times more Vitamin B1, 1.8 times more Vitamin B3, 2.5 times more Vitamin B5, 3.6 times more Vitamin B6 and 1.8 times more Vitamin E than Toasted Rye Bread.
- Both Toasted Rye Bread and Rice Bran Bread provide similar amounts of Vitamin B2 and Vitamin B9 per 14 ounces.
- Both Toasted Rye Bread as well as Rice Bran Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Toasted Rye Bread vs Rice Bran Bread:
- 14 ounces of Toasted Rye Bread have 2.5 times more Sodium than Rice Bran Bread.
- While 14 oz of Rice Bran Bread contain 1.9 times more Magnesium, 1.8 times more Manganese and 1.3 times more Phosphorus than Toasted Rye Bread.
- Both Toasted Rye Bread and Rice Bran Bread contain similar levels of Calcium, Copper, Iron, Potassium, Selenium and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Rye Bread have 1.2 times more Carbohydrate and 1.3 times more Fiber than Rice Bran Bread.
- While 14 oz of Rice Bran Bread contain 1.3 times more Fat, 1.6 times more Omega 3 and 2 times more Omega 6 than Toasted Rye Bread.
- Both Toasted Rye Bread and Rice Bran Bread offer comparable quantities of Energy, Saturated Fat, Sugars and Protein per 14 ounces.