Lets compare vitamin content per 14 ounces of Boiled Broccoli vs Canned Daiquiri:
Boiled and Drained Broccoli has more Vitamin A, 63 times more Vitamin B1, 123 times more Vitamin B2, 39.5 times more Vitamin B3, 88 times more Vitamin B5, 66.7 times more Vitamin B6, 108 times more Vitamin B9 and 49.9 times more Vitamin C than Canned Daiquiri.
Both Boiled and Drained Broccoli as well as Canned Daiquiri have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Boiled Broccoli vs Canned Daiquiri:
Boiled and Drained Broccoli has more Calcium, 3.8 times more Copper, 67 times more Iron, 21 times more Magnesium, 38.8 times more Manganese, 33.5 times more Phosphorus, 26.6 times more Potassium, 16 times more Selenium and 15 times more Zinc than Canned Daiquiri.
Both Boiled and Drained Broccoli and Canned Daiquiri have similar amounts of Sodium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Broccoli has more Fiber and more Protein than Canned Daiquiri.
While Canned Daiquiri contains 3.6 times more Energy and 2.2 times more Carbohydrate than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Canned Daiquiri have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.