Nutrient Comparison: Boiled Broccoli VS Coriander Leaves per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Broccoli versus 14 oz of Coriander Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Broccoli vs Coriander Leaves:
- 14 ounces of Boiled Broccoli have 1.3 times more Vitamin B6, 1.7 times more Vitamin B9 and 2.4 times more Vitamin C than Coriander Leaves.
- While 14 oz of Raw Coriander Leaves contain 4.4 times more Vitamin A, 1.3 times more Vitamin B2, 2 times more Vitamin B3, 1.7 times more Vitamin E and 2.2 times more Vitamin K than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Coriander Leaves provide similar amounts of Vitamin B1 and Vitamin B5 per 14 ounces.
- Both Boiled and Drained Broccoli as well as Raw Coriander Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Broccoli vs Coriander Leaves:
- 14 ounces of Boiled Broccoli have 1.4 times more Phosphorus and 1.8 times more Selenium than Coriander Leaves.
- While 14 oz of Raw Coriander Leaves contain 1.7 times more Calcium, 3.7 times more Copper, 2.6 times more Iron, 2.2 times more Manganese and 1.8 times more Potassium than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Coriander Leaves contain similar levels of Magnesium, Sodium, Zinc and Water per 14 ounces.
- 14 ounces of Coriander Leaves lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Broccoli have more Omega 3 and 2 times more Carbohydrate than Coriander Leaves.
- Both Boiled Broccoli and Coriander Leaves offer comparable quantities of Fiber and Protein per 14 ounces.
- 14 ounces of Coriander Leaves provide inadequate amounts of Omega 3
- Both Boiled and Drained Broccoli as well as Raw Coriander Leaves provide inadequate amounts of Energy and Omega 6 in 14 ounces.