Nutrient Comparison: Frozen Chopped Broccoli VS Boiled California Red Kidney Beans with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Chopped Broccoli versus 14 oz of Boiled California Red Kidney Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Chopped Broccoli vs Boiled California Red Kidney Beans with Salt:
- 14 ounces of Frozen Chopped Broccoli have more Vitamin A, 1.5 times more Vitamin B2, 1.3 times more Vitamin B5, 1.3 times more Vitamin B6 and 47 times more Vitamin C than Boiled California Red Kidney Beans with Salt.
- While 14 oz of Boiled California Red Kidney Beans with Salt contain 2.4 times more Vitamin B1 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Boiled California Red Kidney Beans with Salt provide similar amounts of Vitamin B3 and Vitamin B9 per 14 ounces.
- 14 ounces of Boiled California Red Kidney Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled California Red Kidney Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Frozen Chopped Broccoli vs Boiled California Red Kidney Beans with Salt:
- 14 ounces of Frozen Chopped Broccoli have 2.3 times more Selenium and 1.4 times more Water than Boiled California Red Kidney Beans with Salt.
- While 14 oz of Boiled California Red Kidney Beans with Salt contain 7.6 times more Copper, 3.7 times more Iron, 2.7 times more Magnesium, 2.7 times more Phosphorus, 2 times more Potassium, 10 times more Sodium and 1.8 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Boiled California Red Kidney Beans with Salt contain similar levels of Calcium and Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Chopped Broccoli have 3.3 times more Omega 3 than Boiled California Red Kidney Beans with Salt.
- While 14 oz of Boiled California Red Kidney Beans with Salt contain 4.8 times more Energy, 4.7 times more Carbohydrate, 3.1 times more Fiber and 3.2 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 14 ounces of Frozen Chopped Broccoli provide inadequate amounts of Energy
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled California Red Kidney Beans with Salt provide inadequate amounts of Omega 6 in 14 ounces.