Lets compare vitamin content per 14 ounces of Broccoli Raab vs Valencia Oranges:
Raw Broccoli Raab has 10.9 times more Vitamin A, 1.9 times more Vitamin B1, 3.2 times more Vitamin B2, 4.5 times more Vitamin B3, 1.3 times more Vitamin B5, 2.7 times more Vitamin B6 and 2.1 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.4 times more Vitamin C than Raw Broccoli Raab.
Both Raw Broccoli Raab as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli Raab vs Valencia Oranges:
Raw Broccoli Raab has 2.7 times more Calcium, 23.8 times more Iron, 2.2 times more Magnesium, 17.2 times more Manganese, 4.3 times more Phosphorus, more Sodium and 12.8 times more Zinc than Raw Valencia Oranges.
Both Raw Broccoli Raab and Raw Valencia Oranges have similar amounts of Copper, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli Raab has 11.8 times more Omega 3 and 3 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.2 times more Energy and 4.2 times more Carbohydrate than Raw Broccoli Raab.
Both Raw Broccoli Raab and Raw Valencia Oranges have similar amounts of Fiber per 14 oz.
Both Raw Broccoli Raab as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.