Lets compare vitamin content per 14 ounces of Broccoli vs Wheat Bagels:
Raw Broccoli has more Vitamin A, 1.5 times more Vitamin B5, more Vitamin C, 2.4 times more Vitamin E and 67.7 times more Vitamin K than Wheat Bagels.
While Wheat Bagels contain 5.7 times more Vitamin B1, 1.8 times more Vitamin B2 and 5.3 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Wheat Bagels have similar amounts of Vitamin B6 and Vitamin B9 per 14 oz.
Both Raw Broccoli as well as Wheat Bagels have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Wheat Bagels:
Raw Broccoli has 2.4 times more Calcium, 1.9 times more Potassium and 2.4 times more Water than Wheat Bagels.
While Wheat Bagels contain 3.6 times more Copper, 3.8 times more Iron, 2.4 times more Magnesium, 6.8 times more Manganese, 2.2 times more Phosphorus, 11.5 times more Selenium, 13.3 times more Sodium and 2.7 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 14 ounces:
Wheat Bagels contain 7.4 times more Energy, 4.1 times more Fat, 17.5 times more Omega 6, 7.4 times more Carbohydrate, 3.6 times more Sugars, 1.6 times more Fiber and 3.6 times more Protein than Raw Broccoli.
Both Raw Broccoli and Wheat Bagels have similar amounts of Omega 3 per 14 oz.
Both Raw Broccoli as well as Wheat Bagels have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.