Lets compare vitamin content per 14 ounces of Broccoli vs Canned Corn, Sweet, White, Vacuum Pack, No Salt Added:
Raw Broccoli has more Vitamin A, 1.7 times more Vitamin B1, 1.6 times more Vitamin B2, 3.2 times more Vitamin B6, 1.3 times more Vitamin B9 and 11 times more Vitamin C than Canned Corn, Sweet, White, Vacuum Pack, No Salt Added.
While Canned Corn, Sweet, White, Vacuum Pack, No Salt Added contains 1.8 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Canned Corn, Sweet, White, Vacuum Pack, No Salt Added have similar amounts of Vitamin B5 per 14 oz.
Both Raw Broccoli as well as Canned Corn, Sweet, White, Vacuum Pack, No Salt Added have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Canned Corn, Sweet, White, Vacuum Pack, No Salt Added:
Raw Broccoli has 9.4 times more Calcium, 1.7 times more Iron, 3.1 times more Manganese, 1.7 times more Potassium, 3.6 times more Selenium and 11 times more Sodium than Canned Corn, Sweet, White, Vacuum Pack, No Salt Added.
Both Raw Broccoli and Canned Corn, Sweet, White, Vacuum Pack, No Salt Added have similar amounts of Copper, Magnesium, Phosphorus, Zinc and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 9 times more Omega 3 and 1.3 times more Fiber than Canned Corn, Sweet, White, Vacuum Pack, No Salt Added.
While Canned Corn, Sweet, White, Vacuum Pack, No Salt Added contains 2.3 times more Energy, 4.7 times more Omega 6 and 2.9 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli and Canned Corn, Sweet, White, Vacuum Pack, No Salt Added have similar amounts of Protein per 14 oz.
Both Raw Broccoli as well as Canned Corn, Sweet, White, Vacuum Pack, No Salt Added have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.