Lets compare vitamin content per 14 ounces of Broccoli vs Dishcloth Gourd:
Raw Broccoli has 1.4 times more Vitamin B1, 2 times more Vitamin B2, 1.6 times more Vitamin B3, 2.6 times more Vitamin B5, 4.1 times more Vitamin B6, 9 times more Vitamin B9, 7.4 times more Vitamin C, 7.8 times more Vitamin E and 145.1 times more Vitamin K than Raw Dishcloth Gourd.
Both Raw Broccoli as well as Raw Dishcloth Gourd have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Dishcloth Gourd:
Raw Broccoli has 2.4 times more Calcium, 1.4 times more Copper, 2 times more Iron, 1.5 times more Magnesium, 2.3 times more Manganese, 2.1 times more Phosphorus, 2.3 times more Potassium, 12.5 times more Selenium, 11 times more Sodium and 5.9 times more Zinc than Raw Dishcloth Gourd.
Both Raw Broccoli and Raw Dishcloth Gourd have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 1.7 times more Energy, 1.5 times more Carbohydrate, 2.4 times more Fiber and 2.4 times more Protein than Raw Dishcloth Gourd.
Both Raw Broccoli and Raw Dishcloth Gourd have similar amounts of Sugars per 14 oz.
Both Raw Broccoli as well as Raw Dishcloth Gourd have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.