Comparing Nutrients in 14 ounces Broccoli VS Oat Flour

Macros Ratio

	Protein	Fat	Carbs
Broccoli	27%	8%	65%
Oat Flour	15%	20%	65%

Macro Nutrients

	Broccoli	Oat Flour	Recommended Dietary Allowance
Energy	4.65% 135kcal	55.3% 1603kcal	2900kcal per day for Men 19-50 years
Fat	1.5% 1.47g	37.3% 36g	97g per day for Men 19-50 years
Saturated Fat	1.4% 0.45g	20% 6.38g	32g per day for Men 19-50 years
Omega 3	15.6% 0.25g	36% 0.58g	1.6g per day for Men 19-50 years
Omega 6	1.14% 0.19g	74.4% 12.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	20.3% 26.4g	201% 261g	130g per day for Men 19-50 years
Sugars	9.3% 6.75g	4.38% 3.18g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.72% 2.7g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.94g	% 0.4g	g per day for Men 19-50 years
Sucrose	% 0.4g	% 2g	g per day for Men 19-50 years
Fiber	27% 10.3g	68% 25.8g	38g per day for Men 19-50 years
Protein	20% 11g	104% 58g	56g per day for Men 19-50 years

Vitamins

	Broccoli	Oat Flour	Recommended Dietary Allowance
Vitamin A	13.7% 123μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	23.5% 0.28mg	229% 2.75mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	35.7% 0.46mg	38% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16% 2.54mg	36.6% 5.85mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	45.5% 2.27mg	16% 0.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	53.4% 0.69mg	38% 0.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	62.5% 250μg	31.8% 127μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	393% 354mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	20.6% 3.1mg	18.5% 2.78mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	336% 403μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Broccoli	Oat Flour	Recommended Dietary Allowance
Calcium	18.7% 187mg	22% 218mg	1000mg per day for Men 19-50 years
Copper	21.6% 0.19mg	193% 1.73mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	36.2% 2.9mg	198% 16mg	8mg per day for Men 19-50 years
Magnesium	20% 83.3mg	136% 572mg	420mg per day for Men 19-50 years
Manganese	36.2% 0.83mg	694% 16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	37.4% 262mg	256% 1794mg	700mg per day for Men 19-50 years
Potassium	37% 1254mg	43.3% 1472mg	3400mg per day for Men 19-50 years
Selenium	18% 9.92μg	245% 135μg	55μg per day for Men 19-50 years
Sodium	8.73% 131mg	5.03% 75.4mg	1500mg per day for Men 19-50 years
Zinc	14.8% 1.63mg	115% 12.7mg	11mg per day for Men 19-50 years
Water	9.58% 354g	0.92% 34g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Broccoli vs Oat Flour:

• Raw Broccoli has more Vitamin A, 2.9 times more Vitamin B5, 1.4 times more Vitamin B6, 2 times more Vitamin B9, more Vitamin C and 31.8 times more Vitamin K than Partially Debranned Oat Flour.
• While Partially Debranned Oat Flour contains 9.7 times more Vitamin B1 and 2.3 times more Vitamin B3 than Raw Broccoli.
• Both Raw Broccoli and Partially Debranned Oat Flour have similar amounts of Vitamin B2 and Vitamin E per 14 oz.
• Both Raw Broccoli as well as Partially Debranned Oat Flour have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Broccoli vs Oat Flour:

• Raw Broccoli has 1.7 times more Sodium and 10.4 times more Water than Partially Debranned Oat Flour.
• While Partially Debranned Oat Flour contains 8.9 times more Copper, 5.5 times more Iron, 6.9 times more Magnesium, 19.1 times more Manganese, 6.8 times more Phosphorus, 13.6 times more Selenium and 7.8 times more Zinc than Raw Broccoli.
• Both Raw Broccoli and Partially Debranned Oat Flour have similar amounts of Calcium and Potassium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Raw Broccoli has 2.1 times more Sugars than Partially Debranned Oat Flour.
• While Partially Debranned Oat Flour contains 11.9 times more Energy, 24.6 times more Fat, 14.1 times more Saturated Fat, 2.3 times more Omega 3, 65 times more Omega 6, 9.9 times more Carbohydrate, 2.5 times more Fiber and 5.2 times more Protein than Raw Broccoli.
• Both Raw Broccoli as well as Partially Debranned Oat Flour have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.