Comparing Nutrients in 14 ounces Chinese Cabbage VS Roasted Almonds

Macros Ratio

	Protein	Fat	Carbs
Chinese Cabbage	36%	11%	53%
Roasted Almonds	13%	74%	13%

Macro Nutrients

	Chinese Cabbage	Roasted Almonds	Recommended Dietary Allowance
Energy	1.78% 51.6kcal	82% 2373kcal	2900kcal per day for Men 19-50 years
Fat	0.82% 0.79g	215% 209g	97g per day for Men 19-50 years
Saturated Fat	0.33% 0.11g	50.8% 16.2g	32g per day for Men 19-50 years
Omega 3	13.6% 0.22g	2.5% 0.04g	1.6g per day for Men 19-50 years
Omega 6	0.98% 0.17g	302% 51.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.66% 8.65g	64% 83.4g	130g per day for Men 19-50 years
Sugars	6.46% 4.7g	26.6% 19.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.055% 0.04g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.04g	g per day for Men 19-50 years
Sucrose	NA	% 19g	g per day for Men 19-50 years
Fiber	10.4% 3.97g	114% 43.3g	38g per day for Men 19-50 years
Protein	10.6% 5.95g	149% 83g	56g per day for Men 19-50 years

Vitamins

	Chinese Cabbage	Roasted Almonds	Recommended Dietary Allowance
Vitamin A	98% 885μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.2% 0.16mg	25.5% 0.31mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.4% 0.28mg	365% 4.75mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.4% 2mg	90% 14.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7% 0.35mg	25.5% 1.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	59.2% 0.77mg	41.5% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	65.5% 262μg	54.6% 218μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	198% 179mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.4% 0.36mg	632% 95mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	150% 181μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chinese Cabbage	Roasted Almonds	Recommended Dietary Allowance
Calcium	41.7% 417mg	106% 1064mg	1000mg per day for Men 19-50 years
Copper	9.26% 0.083mg	485% 4.36mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.7% 3.18mg	185% 15mg	8mg per day for Men 19-50 years
Magnesium	18% 75.4mg	264% 1107mg	420mg per day for Men 19-50 years
Manganese	27.4% 0.63mg	385% 8.86mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21% 147mg	267% 1869mg	700mg per day for Men 19-50 years
Potassium	29.4% 1000mg	83.2% 2830mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	14.4% 7.94μg	55μg per day for Men 19-50 years
Sodium	17% 258mg	0.79% 12mg	1500mg per day for Men 19-50 years
Zinc	6.86% 0.75mg	119% 13mg	11mg per day for Men 19-50 years
Water	10.2% 378g	0.26% 9.57g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Chinese Cabbage vs Roasted Almonds:

• Raw Chinese Cabbage has more Vitamin A, 1.4 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 1.9 times more Vitamin B1, 17.1 times more Vitamin B2, 7.3 times more Vitamin B3, 3.6 times more Vitamin B5 and 265.6 times more Vitamin E than Raw Chinese Cabbage.
• Both Raw Chinese Cabbage and Dry Roasted Almonds have similar amounts of Vitamin B9 per 14 oz.
• Both Raw Chinese Cabbage as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Chinese Cabbage vs Roasted Almonds:

• Raw Chinese Cabbage has 21.7 times more Sodium and 39.6 times more Water than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 2.6 times more Calcium, 52.3 times more Copper, 4.7 times more Iron, 14.7 times more Magnesium, 14 times more Manganese, 12.7 times more Phosphorus, 2.8 times more Potassium, 4 times more Selenium and 17.4 times more Zinc than Raw Chinese Cabbage.

Comparison of macro-nutrients per 14 ounces:

• Raw Chinese Cabbage has 5.5 times more Omega 3 than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 46 times more Energy, 262.7 times more Fat, 151.6 times more Saturated Fat, 308.2 times more Omega 6, 9.6 times more Carbohydrate, 4.1 times more Sugars, 10.9 times more Fiber and 14 times more Protein than Raw Chinese Cabbage.
• Both Raw Chinese Cabbage as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.